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Mongolian BBQ Nights @ Flightline Tap Room

EVERY WEDNESDAY NIGHT, 5-8 P.M.

LAST DAY: APRIL 28

Choose from over 30 ingredients and hand it over to our chefs who will stir-fry them for you on our outdoor grill! Use your imagination and make whatever dish you would like! Comes with Yakisoba noodles, steamed rice and choice of lemonade, tea or coffee.

Ingredient List

Meat

  • Beef
  • Chicken (White and Dark Meat)
  • Pork
  • Shrimp (Additional Charge)
  • Sausages

 

Starch

  • Yakisoba Noodles
  • Steamed Rice

 

Vegetables

  • Beansprouts
  • Green Beans
  • Carrots
  • Chinese Cabbage
  • Celery
  • Mushroom
  • Cabbage
  • Green Pepper
  • Pineapple
  • Broccoli
  • White Onion
  • Baby Corn
  • Mambooshoot
  • Green Onion
  • Tomatoes
  • Zucchini
  • Green Pepper

 

Basic Sauces and Seasoning

  • Soy Sauce

  • Sesame Oil

  • Vegetable Oil
  • Crushed Red Pepper
  • Black Pepper
  • Chopped Garlic
  • Ginger Water
  • Lemon Water
  • Sesame Seeds
  • Oyster Sauce
  • Fish Sauce
  • Sugar
  • Chili Oil
  • House Wine

 

Pre-Made Sauces

  • Korean-Style

  • Teriyaki Sauce

  • Mongolian Sauce

Instructions (How-To Guide)

Take part in the Mongolian experience and make your stir-fry the way you like it!

  1. Grab a bowl and a glove. Please keep 3 feet distance from the customer in front of you.
  2. Go to the ingredients table, use your glove and get your selection of pasta, vegetables and meats in your bowl.
  3. Go to the cashier and pay for all your ingredients.
  4. After paying, go to the sauce bar and choose from a variety of over 20 different sauces and spices or choose one of our own pre-made sauces to flavor your stir-fry.
  5. Drop your bowl off with your number at the grill and wait until your food is cooked.

Now sit back, relax and enjoy!

Cost

All items sold by the ounce.

$1 per ounce for all items except for seasoning.

Program
Flightline Tap Room

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Mongolian BBQ Nights @ Flightline Tap Room

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