The White Heron

Hours of Operation

Monday Closed
Tuesday Closed
Wednesday Closed
Thursday Closed
Friday 5 p.m. - 9 p.m.
Saturday 5 p.m. - 9 p.m.
Sunday Closed

Contact

Marne Avenue
Bldg. 5904 (Map)

Handicap Accessible

Tel:
+82 (0)50-3357-2275

Military DSN Tel:
(315)757-2275

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Treat yourself to an amazing dining experience prepared by our chefs and culinary team at The White Heron. Whatever your appetite, there are a variety of food and beverage options available for selection. The facility also features a ballroom and private rooms for rent, a perfect location to host your next event.

To make a reservation call the River Bend Golf Course at +82 (0)50-3357-2275 or DSN (315)757-2275.

For the River Bend Pub, click here.

The White Heron Menu

Appetizers

  Price
Shrimp Cocktail
Succulent poached jumbo shrimp served with a blazing hot horseradish cocktail sauce.
$14
Cajun Creole Crab Cakes
Lump crabmeat, roasted garlic and sweet bell peppers folded into our house dressing with creole spice pan fried
served with red pepper aioli.
$12
Roasted Pepper Spinach & Artichoke Dip
Roasted peppers, spinach and artichokes folded into crème cheese and parmesan served piping hot with garlic
herb crostini.
$9
Mediterranean Meat & Cheese Board
A fine selection of shaved Mediterranean cured meats with sliced hard cheeses, olives, peppers and crostini.
$19

 

Signature Bisque

  Price
Seafood Bisque
Our house made bisque with a natural rich seafood fumet, crème and sherry.
Cup: $3
Bowl: $6

 

Salads

  Price
Classic Wedge
Iceberg wedge with blue cheese dressing, Applewood bacon, gorgonzola crumbles and heirloom tomatoes.
$8
Caesar Salad
Chopped romaine lettuce with seasoned croûtons, eggs, parmesan, tossed in Caesar dressing.
$9

 

Vegetarian/Vegan

  Price
Roasted Sweet Potato mixed with Local Grilled Vegetables
Fresh roasted local sweet potatoes with fresh seasonal grilled vegetables.
$15
Carrot Osso Buco
Roasted carrots with onions and mushrooms simmered in a red wine and mushroom broth served on Yukon Gold mashed potatoes.
$17

 

The White Heron Signature Specialties

Our White Heron signature specialties are served with our Culinary Teams appropriate "Fresh" seasonal compliments.

Chops Price
Pork Chop
12oz. Kurobuta pork Porterhouse chops pan seared with roasted garlic and balsamic topped with red onion marmalade.
$19
New Zealand Lamb Chops
Charbroiled Mediterranean style double cut lamb chops Provençal.
$25
Veal Chop
Veal Porterhouse chop Italian herb seasoned charbroiled draped with arrabbiata sauce.
$21
Poultry Price
Chicken Francese
Chicken dredged in parmesan and Romano egg batter with lemon accent pan fried to a golden crisp set atop of bucatini pasta with caper creme sauce.
$19
Land & Sea Price
Surf & Turf
Grilled 8oz. Filet Mignon paired with a succulent 10oz cold water lobster tail red wine demi-glace with clarified
butter with lemon.
$65

 

Prime Steaks

USDA "PRIME" Graded Cuts of Angus Beef
Only 2% of all beef graded by the USDA qualifies for “PRIME” distinction. Aged a minimum of 21 days, hand selected. All steaks are hormone, antibiotic and steroid free.

New York Striploin (12oz.): $40   |   Porterhouse (24oz.): $49  |   Ribeye (14oz.): $43  |   Filet Mignon (8oz.): $45

 

Ocean Gems Price
Grilled Wild Caught Norwegian Salmon
Lightly seasoned grilled salmon from the cold clear waters of Norway.
$26
Pan Seared Diver Scallops
Seasoned with smoked paprika and freshly ground black pepper pan seared in brown butter.
$28
18oz. Cold Water Lobster
Premier cold water lobster tails renowned for their succulent sweet meat, butter poached and Dijon mustard sauce with clarified butter with lemon.
$75

 

White Heron Pasta Specialties Price
Bucatini Carbonara
Bucatini pasta tossed with crisp pancetta and roasted garlic in a rich parmesan crème sauce.
$17
Linguine & Baby Clam Sauce
Linguine pasta tossed with tender baby clams with a white wine butter sauce.
$19
Penne Abruzzese
Penne pasta tossed with tender morsels of veal, porcini mushrooms and fresh spinach in our house made arrabbiata sauce.
$22
Steak & Seafood Enhancements Price
Sauces
Red wine demi-glace, bearnaise, wasabi crème, lemon crème sauce.
$4
Cajun Creole Crab Cakes
Lump crabmeat, roasted garlic and sweet bell peppers folded into our house dressing with Creole spice pan fried served with red pepper aioli.
$12
Saute Shrimp Scampi
Shrimp sautéed in scampi sauce with garlic, butter, olive oil and white wine tossed with red pepper flakes and parsley.
$14

 

White Heron Compliments

  Price
Roasted Fresh Asparagus "Roman Style"
Lightly seasoned draped with bechamel sauce topped with shaved parmesan and bread crumbs roasted golden brown.
$12
Pan Braised Creme Spinach & Peppers
Creamed baby spinach with roasted peppers and garlic.
$8
Sherrie Mushrooms
Sautéed mushrooms with olive oil, garlic and herbs flambéed in sherry liquor.
$6
Yukon Gold Mashed Potatoes
Fresh mashed Yukon Gold potatoes.
$4
Baked Potato
Oven baked russet potato.
$4
White Truffle Mac and Cheese
An elegant flavor of white truffles folded into our creamy five cheese sauce with macaroni.
$8

 

 

Desserts

  Price
Death by Chocolate
Sinfully rich layers of chocolate cake draped in milk chocolate ganache.
$7
New York Style Cheesecake
Traditional New York style cheesecake silky smooth
draped with cherry sauce.
$6
Apple Galette
Caramelized apples encased in a delicate puff pastry
crust drizzled with caramel sauce.
$8

 

Wines

Sparkling Wines Price
Prosecco, Santa Margherita, Italy $22
Prosecco, La Marca, Italy $24
Martini & Rossi Asti, Italy $22
Sparkling Wine, Chandon, Napa Valley $28
Champagne, Moët & Chandon Imperial, France $65
Champagne, Mumm Brut Le Rose’, France $63
Tempting Whites Price
Moscato, D’Asti Batasiolo, Italy $19
Moscato, Mia Dolcea, Italy $19
Johannisberg Riesling, Chateau Ste. Michelle, Washington $19
Pinot Grigio, Tommasi, Italy $18
Pinot Grigio, Bella Sera, Italy $18
Sauvignon Blanc, Kendall-Jackson, Sonoma $22
Sauvignon Blanc, Joel Gott, Sonoma $21
Sauvignon Blanc, Starborough, New Zealand $21
Rose’, Apothic, California $19
Chardonnay Price
Kendall-Jackson, Vintner’s Reserve, Alexander Valley $24
Frei Brothers, California $26
La Crema, Monterey $28
Ferrari-Carano, Sonoma $32
Robert Mondavi Private Selection, California $24
Chateau Ste. Michelle, Washington $22
Cabernet Sauvignon Price
Ferrari-Carano, Alexander Valley $46
Kendall-Jackson, Vintner’s Reserve, Alexander Valley $28
Joel Gott, Sonoma $28
Robert Mondavi, Bourbon Barrel-Aged, Monterey $26
Edna Valley, California $24
Louis Martini, Napa $46
Franciscan, Napa $38
Interesting Reds Price
Barolo, Batasiolo, Italy $24
Chianti Classico, Tommasi Amarone della Valpolicella $59
Valpolicella, Tommasi Ripasso, Italy $29
Pinot Noir, Kendall-Jackson, Alexander Valley $24
Rioja, Marqués de Riscal, Spain $28
Malbec, Doña Paula Estate, Argentina $24
Malbec, Alamos, Argentina $22
Merlot, Frei Brothers, California $28
Merlot, Kendall-Jackson, Vintner’s Reserve, Sonoma $26
Merlot, Clos Du Bois, Alexander Valley $24
Zinfandel Syrah Meritage, Bogle Phantom, California $32

House Pour

Mirassou, Glass: $6   |   Bottle: $21
Moscato, Pinot Grigio, Chardonnay, Pinot Noir, Cabernet

Beers

All beverages subject to availability.

Draft by the Pint Price
Hite $4
Paulaner Dunkel $5
Paulaner Hefeweizen $5
Ballast Point IPA $5

Bottled Domestic: $3

  • Bud
  • Bud Light
  • Coors Light
  • Michelob Ultra
  • Miller Lite
  • Yuengling
  • O'Doul's (NA)

Bottled Imports: $4

  • Corona
  • Heineken
  • Dos Equis
  • New Castle
  • Stella Artois
  • Guinness

Premium Bottled: $4

  • Leinenkeugel's Honey Weiss
  • Blue Moon
  • Samual Adams
  • Samuel Adams Rebel IPA
  • Strongbow Cherry Blossom
  • Strongbow
  • Goose Island IPA
  • Redd's Apple Ale
  • Red Horse
  • Smirnoff Ice
River Bend Pub Price
Well Labels $4.50
Premium Labels $6