Cena D'Autunno
A Five-Course Italian Wine Pairing Dinner
Oct 16 2020, 6:30 pm - 9 pm
Oct 16 2020, 6:30 pm - 9 pm
Doors open at 6 p.m. | Service begins at 6:30 p.m.
Join us for a night of exquisite Italian dinner and wine pairing.
This gourmet dinner will feature the culinary excellence of Executive Chef Edward J. Miller Jr, CEC and the culinary team of The White Heron Restaurant.
MENU
A Five-Course Italian Wine Pairing Dinner | Cena di cinque portate con abbinamento di vini Italiani
APERITIVO AGNELLO
Mediterranean Lamb Lollipops
Served with Grecian olive tapenade with warm pita triangles and cherry tomato jam.
Paired with Mia Dolcea Moscato d'Asti.
INSALATA GAMBERETTO
Cucumber-wrapped Lola Rosa, Arugula and Romaine
Grilled Lemon-peppered Garlic and Thyme Jumbo Shrimp
Paired with Bella Sera Pinot Grigio.
INTERMEZZO
Berries of the Forest Sorbetto
CARNE
Parmesan-crusted Veal Loin Chop
Draped with a cremini mushroom wine sauce, set on penne carbonara and fresh fall vegetables.
Paired with Tommasi Ripasso Valpolicella.
DOLCE
Limoncello Cake Roll with Macerated Fresh Fruit
Paired with Dezzani Malvasia.
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Must be 21 years or older to drink alcohol. Please do not drink and drive. If you need transportation, use a designated driver or taxi service. Please drink responsibly.
Cost
$75 per guest.
The event is European-style (Communal) seating. Couples may be paired in groups of six.
Gratuity is optional.
Registration Information
Reserve your seat by October 13. Seating is limited to 50 guests, so please call the River Bend Golf Course to make reservations. Doors open at 6 p.m. | Service begins at 6:30 p.m.
