River Bend Golf Course
- 18 Hole Fees & Services
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Weekday/Weekend/Holiday
Rank/Category Price O4 & Above $33 E6 - O3 $24 E1 - E5 $16 Junior (under 18 years old) $16 DOD Civilian/Authorized Contractor/Retired Military $33 USFK KN Employee $33 Non-SOFA Guest ₩188,000 KRW Reciprocal 50% of Daily Fee Services Price SOFA Cart Fee $14 Non-SOFA Cart Fee ₩20,000 KRW Rental Clubs $15 Driving Range (Small) $4 Driving Range (Large) $8 Club Storage (Yearly) $96 9 Hole is also available. Start times are seasonal. See Pro Shop Staff for details.
- Advanced Green Fee Pass
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1 April 2019 through 31 March 2020
Rank/Category Sponsor Family O4 & Above $990 $1410 E6 - O3 $770 $1050 E1 - E5 $590 $770 DoD Civilian/Authorized Contractor* $990 $1410 *Includes Retired Military if working as DoD Civilian or Authorized Contractor
Punch Card Holder (KN Only) Price 100 Rounds ₩11,000,000 KRW 50 Rounds ₩7,500,000 KRW Services Price SOFA Cart Fee $14 Non-SOFA Cart Fee ₩20,000 KRW Rental Clubs $15 Regular/$30 Premium Driving Range $4 Small/$8 Large Annual Club Storage $96 Start times are seasonal.
Payment of an Advanced Annual Green Fee entitles the patron use of the course for daily play, subject to tee time availability, course conditions and weather.
Patron fees are based on employment (if applicable) or status within command. Annual renewals are based on the golf season, commencing 1 April and ending on 31 March.
New patrons joining after 1 April will pay a fee equal to 1/12 of the applicable annual rate, for each whole or partial month remaining in the golf season. Patrons departing Korea on official orders are eligible for refunds.
- White Heron Menu
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Appetizers
Price Shrimp Cocktail
Succulent poached jumbo shrimp served with a blazing hot horseradish cocktail sauce.$14 Cajun Creole Crab Cakes
Lump crabmeat, roasted garlic and sweet bell peppers folded into our house dressing with creole spice pan fried
served with red pepper aioli.$12 Roasted Pepper Spinach & Artichoke Dip
Roasted peppers, spinach and artichokes folded into crème cheese and parmesan served piping hot with garlic
herb crostini.$9 Mediterranean Meat & Cheese Board
A fine selection of shaved Mediterranean cured meats with sliced hard cheeses, olives, peppers and crostini.$19 Signature Bisque
Price Seafood Bisque
Our house made bisque with a natural rich seafood fumet, crème and sherry.Cup: $3
Bowl: $6Salads
Price Classic Wedge
Iceberg wedge with blue cheese dressing, Applewood bacon, gorgonzola crumbles and heirloom tomatoes.$8 Caesar Salad
Chopped romaine lettuce with seasoned croûtons, eggs, parmesan, tossed in Caesar dressing.$9 Vegetarian/Vegan
Price Roasted Sweet Potato mixed with Local Grilled Vegetables
Fresh roasted local sweet potatoes with fresh seasonal grilled vegetables.$15 Carrot Osso Buco
Roasted carrots with onions and mushrooms simmered in a red wine and mushroom broth served on Yukon Gold mashed potatoes.$17 The White Heron Signature Specialties
Our White Heron signature specialties are served with our Culinary Teams appropriate "Fresh" seasonal compliments.
Chops Price Pork Chop
12oz. Kurobuta pork Porterhouse chops pan seared with roasted garlic and balsamic topped with red onion marmalade.$19 New Zealand Lamb Chops
Charbroiled Mediterranean style double cut lamb chops Provençal.$25 Veal Chop
Veal Porterhouse chop Italian herb seasoned charbroiled draped with arrabbiata sauce.$21 Poultry Price Chicken Francese
Chicken dredged in parmesan and Romano egg batter with lemon accent pan fried to a golden crisp set atop of bucatini pasta with caper creme sauce.$19 Land & Sea Price Surf & Turf
Grilled 8oz. Filet Mignon paired with a succulent 10oz cold water lobster tail red wine demi-glace with clarified
butter with lemon.$65 Prime Steaks
USDA "PRIME" Graded Cuts of Angus Beef
Only 2% of all beef graded by the USDA qualifies for “PRIME” distinction. Aged a minimum of 21 days, hand selected. All steaks are hormone, antibiotic and steroid free.New York Striploin (12oz.): $40 | Porterhouse (24oz.): $49 | Ribeye (14oz.): $43 | Filet Mignon (8oz.): $45
Ocean Gems Price Grilled Wild Caught Norwegian Salmon
Lightly seasoned grilled salmon from the cold clear waters of Norway.$26 Pan Seared Diver Scallops
Seasoned with smoked paprika and freshly ground black pepper pan seared in brown butter.$28 18oz. Cold Water Lobster
Premier cold water lobster tails renowned for their succulent sweet meat, butter poached and Dijon mustard sauce with clarified butter with lemon.$75 White Heron Pasta Specialties Price Bucatini Carbonara
Bucatini pasta tossed with crisp pancetta and roasted garlic in a rich parmesan crème sauce.$17 Linguine & Baby Clam Sauce
Linguine pasta tossed with tender baby clams with a white wine butter sauce.$19 Penne Abruzzese
Penne pasta tossed with tender morsels of veal, porcini mushrooms and fresh spinach in our house made arrabbiata sauce.$22 Steak & Seafood Enhancements Price Sauces
Red wine demi-glace, bearnaise, wasabi crème, lemon crème sauce.$4 Cajun Creole Crab Cakes
Lump crabmeat, roasted garlic and sweet bell peppers folded into our house dressing with Creole spice pan fried served with red pepper aioli.$12 Saute Shrimp Scampi
Shrimp sautéed in scampi sauce with garlic, butter, olive oil and white wine tossed with red pepper flakes and parsley.$14 White Heron Compliments
Price Roasted Fresh Asparagus "Roman Style"
Lightly seasoned draped with bechamel sauce topped with shaved parmesan and bread crumbs roasted golden brown.$12 Pan Braised Creme Spinach & Peppers
Creamed baby spinach with roasted peppers and garlic.$8 Sherrie Mushrooms
Sautéed mushrooms with olive oil, garlic and herbs flambéed in sherry liquor.$6 Yukon Gold Mashed Potatoes
Fresh mashed Yukon Gold potatoes.$4 Baked Potato
Oven baked russet potato.$4 White Truffle Mac and Cheese
An elegant flavor of white truffles folded into our creamy five cheese sauce with macaroni.$8 The White Heron
Friday and Saturday features our renowned creekstone angus prime rib selected from the top two thirds of all USDA Choice Beef grade or higher.
Classic prime rib of beef au jus slow roasted to perfection.
Prime cut of whole ribeye served with our house chopped salad, choice of two White Heron Compliments and red wine demi-glace or horseradish creme sauce.
House Cut (10oz.): $38 | Chophouse Cut (16oz.): $45
Desserts
Price Death by Chocolate
Sinfully rich layers of chocolate cake draped in milk chocolate ganache.$7 New York Style Cheesecake
Traditional New York style cheesecake silky smooth
draped with cherry sauce.$6 Apple Galette
Caramelized apples encased in a delicate puff pastry
crust drizzled with caramel sauce.$8 Wines
Sparkling Wines Price Prosecco, Santa Margherita, Italy $22 Prosecco, La Marca, Italy $24 Martini & Rossi Asti, Italy $22 Sparkling Wine, Chandon, Napa Valley $28 Champagne, Moët & Chandon Imperial, France $65 Champagne, Mumm Brut Le Rose’, France $63 Tempting Whites Price Moscato, D’Asti Batasiolo, Italy $19 Moscato, Mia Dolcea, Italy $19 Johannisberg Riesling, Chateau Ste. Michelle, Washington $19 Pinot Grigio, Tommasi, Italy $18 Pinot Grigio, Bella Sera, Italy $18 Sauvignon Blanc, Kendall-Jackson, Sonoma $22 Sauvignon Blanc, Joel Gott, Sonoma $21 Sauvignon Blanc, Starborough, New Zealand $21 Rose’, Apothic, California $19 Chardonnay Price Kendall-Jackson, Vintner’s Reserve, Alexander Valley $24 Frei Brothers, California $26 La Crema, Monterey $28 Ferrari-Carano, Sonoma $32 Robert Mondavi Private Selection, California $24 Chateau Ste. Michelle, Washington $22 Cabernet Sauvignon Price Ferrari-Carano, Alexander Valley $46 Kendall-Jackson, Vintner’s Reserve, Alexander Valley $28 Joel Gott, Sonoma $28 Robert Mondavi, Bourbon Barrel-Aged, Monterey $26 Edna Valley, California $24 Louis Martini, Napa $46 Franciscan, Napa $38 Interesting Reds Price Barolo, Batasiolo, Italy $24 Chianti Classico, Tommasi Amarone della Valpolicella $59 Valpolicella, Tommasi Ripasso, Italy $29 Pinot Noir, Kendall-Jackson, Alexander Valley $24 Rioja, Marqués de Riscal, Spain $28 Malbec, Doña Paula Estate, Argentina $24 Malbec, Alamos, Argentina $22 Merlot, Frei Brothers, California $28 Merlot, Kendall-Jackson, Vintner’s Reserve, Sonoma $26 Merlot, Clos Du Bois, Alexander Valley $24 Zinfandel Syrah Meritage, Bogle Phantom, California $32 House Pour
Mirassou, Glass: $6 | Bottle: $21
Moscato, Pinot Grigio, Chardonnay, Pinot Noir, CabernetBeers
All beverages subject to availability.
Draft by the Pint Price Hite $4 Paulaner Dunkel $5 Paulaner Hefeweizen $5 Ballast Point IPA $5 Bottled Domestic: $3
- Bud
- Bud Light
- Coors Light
- Michelob Ultra
- Miller Lite
- Yuengling
- O'Doul's (NA)
Bottled Imports: $4
- Corona
- Heineken
- Dos Equis
- New Castle
- Stella Artois
- Guinness
Premium Bottled: $4
- Leinenkeugel's Honey Weiss
- Blue Moon
- Samual Adams
- Samuel Adams Rebel IPA
- Strongbow Cherry Blossom
- Strongbow
- Goose Island IPA
- Redd's Apple Ale
- Red Horse
- Smirnoff Ice
River Bend Pub Price Well Labels $4.50 Premium Labels $6 - River Bend Pub Menu
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Beverages
All beverages subject to availability.
Draft by the Pint Price Hite $4 Paulaner Dunkel $5 Paulaner Hefeweizen $5 Ballast Point IPA $5 Bottled Domestic: $3
- Bud
- Bud Light
- Coors Light
- Michelob Ultra
- Miller Lite
- Yuengling
- O'Doul's (NA)
Bottled Imports: $4
- Corona
- Heineken
- Dos Equis
- New Castle
- Stella Artois
- Guinness
River Bend Pub (Pouring the most popular brands) Price Well Lables $4.50 Premium Labels $6 Rewarding Cocktails Price Black Russian $5.50 White Russian $5.50 Bloody Mary $5.50 Kamikaze $5.50 Sex on the Beach $5.50 Pina Colada $6 Long Island Ice Tea $6 Tequila Sunrise $6 Whiskey Sour $5.50 Old Fashioned $5.50 Mirassou Wines: Glass $6, Bottle $21
- Moscato
- Pinot Grigio
- Chardonnay
- Pinot Noir
- Cabernet
- Merlot
Pub Bites & Sharable Plates
Price Buffalo Chicken Dip
Pan roasted pulled chicken folded into our spicy creamy buffalo dipping sauce topped with melted gorgonzola cheese served with fried pita chips.$7 Crispy Calamari
Buttermilk soaked calamari dredged in our secret coating fried to a crispy golden brown served with warm marinara and lemon crème sauce.$10 Roasted Red Pepper Hummus & Pita Chips
Red pepper hummus served with crispy fried pita chips.$7 Roasted Pepper Spinach & Artichoke Dip
Roasted peppers, spinach and artichokes folded into crème cheese and parmesan served piping hot with garlic herb crostini.$9 Cajun Creole Crab Cakes
Lump crabmeat, roasted garlic and sweet bell peppers folded into our house dressing with creole spices pan fried served with red pepper aioli.$12 Soup
Soup of the day. Our culinary teams creation of the day.
- Cup: $3
- Bowl: $5
Salads
Price Mixed Garden Greens Salad
A mix of fresh baby greens topped with tomato, cucumber, shred carrots and red cabbage.$8 Caesar Salad
Crispy romaine lettuce tossed with seasoned croûtons and Caesar dressing topped with shredded parmesan cheese.$9 River Bend Chef's Salad
A mound of fresh garden greens garnished with hard-cooked egg, ham, turkey, roast beef, tomatoes, cucumbers, shredded carrots, red cabbage and cheddar, Swiss and provolone cheese.$14 Mediterranean Cold Noodle
Tossed bucatini pasta seasoned with Mediterranean herbs and smoked paprika tossed with a balsamic vinaigrette topped with roasted grilled and chilled vegetables and shaved parmesan cheese.$11 Roasted Vegetable & Garden Green Salad
Our house salad with seasoned roasted vegetables set atop of mound of fresh mix of garden greens.$14 Add any Grilled Protein
Salmon: $9 | Chicken: $6 | Shrimp: $9 | 8oz. New York Strip Steak: $8 | Add roasted vegetables: $6River Bend Burgers
All our specialty burgers and sandwiches are served with your choice of graden salad, cup of soup, house fries or coleslaw.
The Classic Cheeseburger: $10
Add Bacon: $2
Our special blend of fresh USDA Choice Beef hand-pressed and grilled, served on a toasted brioche roll. Choose your cheese (American, cheddar, Swiss or Monterey Pepper Jack).
Grilled Sandwiches
Price Carnegie Deli Reuben
A combination of shaved corned beef and pastrami, Swiss cheese with seasoned sauerkraut and Thousand Island dressing on grilled toasted rye bread.$13 Bulgogi Beef
Grilled bulgogi beef topped with Korean BBQ sauce with a layer of kimchi on a toasted brioche roll.$14 Roasted Vegetarian
Fresh selection of marinated and roasted seasonal vegetables on a toasted ciabatta roll. Leaf lettuce wraps available upon request.$12 Smoked Brisket
Low and slow sliced smoked beef brisket slathered with our house BBQ sauce served with sweet and spicy bread, butter pickles and sliced red onion on a toasted pretzel roll.$14 BBQ Pulled Kalua Pork
Our slow smoked pork shoulder pulled and slathered with our Polynesian BBQ sauce with pineapple on a toasted Hawaiian roll.$12 Smoked BBQ Chicken
Smoked marinated boneless chicken thigh meat lightly grilled topped with our house BBQ sauce, melted provolone cheese and crispy Applewood smoked bacon on a toasted pretzel roll.$12 Our Melting Pot of Diverse Plated Pub Entrées
Served with warm bread with whipped butter and garden side salad.
Price Chicken Adobo
Savory roasted chicken in garlic soy with potatoes and onions with a mound of Asian garlic fried rice.$14 Blackened Salmon Creole
Cajun seasoned salmon filet blackened and topped with creole sauce served with crispy fried red bliss potatoes.$18 Vegetarian Bucatini
Butternut squash puree with fresh roasted garden vegetables served on a nest of bucatini pasta drizzled with garlic infused olive oil.$14 Abruzzo Spaghetti and Meatballs
Our hand rolled jumbo meatballs, roasted and simmered in our own tomato sauce set a top a generous portion of spaghetti.$12 BBQ Smoked Brisket
Our specialty sliced beef brisket served with crispy fried red bliss potatoes garnished with plantain chips, sweet and spicy bread and butter pickles.$15 USDA Choice Cuts of Beef
Our River Bend Pub steaks are served with garden salad or kimchi, fresh seasonal
vegetables, warm bread and whipped butter and your choice of spaghetti with
arrabbiata sauce, Yukon Gold mashed potatoes, crispy fried red bliss potatoes or garlic
fried rice.Ribeye (16oz.): $30 | New York Sirloin (12 oz.): $26
A La Carte Side Plates: $3
Coleslaw | Garden Side Salad | Kimchi | Cucumber Kimchi | House Fries | Crispy Fried Red Bliss Potato | Yukon Gold Mashed Potatoes | Garlic Fried Rice | Spaghetti with Arrabbiata Sauce | Fresh Seasonal VegetablesDesserts & Soft Drinks
Price Fresh Baked Pie
Apple or Cherry.$5 New York Style Cheesecake
Traditional New York cheesecake silky smooth draped with cherry sauce.$7 Warm Peach Cobbler
Warm southern Georgia peaches baked in a yellow cake batter with a hint of brown sugar and cinnamon.$5 Ala Mode, Vanilla Ice Cream $2 Beverages (Soft Drinks): $3
Fountain Coca Cola Products: Cocoa-Cola, Coke Zero, Sprite, Fanta Grape | Iced Tea | Lemonade | Fruit Juice | Apple | Orange | Cranberry | Pineapple | Milk | Coffee | Tea | Hot Chocolate - River Bend Pub Lunch Express
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11 a.m. - 1 p.m.: $12
Daily Chef’s Plates are served with a choice of garden salad or soup of the day plus beverage (Tea or Soda).
- Monday: Penne Bolognese with Garlic Toast
- Tuesday: BBQ Pulled Pork Sandwich with House Fries
- Wednesday: Mama’s Meat Loaf with Yukon Gold Mashed Potatoes and Fresh Seasonal Vegetable
- Thursday: Sweet and Sour Pork with Steamed Rice
- Friday: Tuna Salad Wrap with Coleslaw
- Snack Bar Menu
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Snacks Price Assorted Candy Bars $2 Fruited Yogurt $3 Trail Mix $4 Beef Jerky $8 Assorted Potato Chips, Corn Chips, Doritos $2 Assorted Ice Cream Novelties $4 Fresh Baked Chocolate Chip Cookies $3 Fresh Baked White Chocolate Macadamia Nut Cookies $3 Breakfast Hand Warmer Sandwiches
Sandwiches can be heated on our Panini pressPrice Bacon Egg & Cheese Croissant $7 Sausage Egg & Cheese Croissant $7 Breakfast Burrito, Bacon, Egg, Cheddar $6 Price Roasted Vegetable Salad $10 Spiced Quinoa and Roasted Vegetable Salad $12 Nathan's World Famous Quarter Pound Hot Dogs $4 ...Add Chili, Cheese, or Roasted Jalapenos to Hot Dog $1 Italian Hoagie $9 Stacked Virginia Ham and Cheddar on a Pretzel Roll $8 Smoked Turkey & Swiss Panini $9 Beverages Price Freshly Brewed Hot Coffee $3 Beer $3 Coca Cola Products $2 Gatorade, Monster, Red Bull $3 Bottled Water $1 - Standard Operating Procedures (SOP) and Annexes
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Click to download.
Standard Operating Procedure (SOP)
Annexes
River Bend Golf Course
| Monday | 6 a.m. - 8 p.m. (First Tee Time: 6:30 a.m.) |
| Tuesday | 6 a.m. - 8 p.m. (First Tee Time: 6:30 a.m.) |
| Wednesday | 6 a.m. - 8 p.m. (First Tee Time: 6:30 a.m.) |
| Thursday | 6 a.m. - 8 p.m. (First Tee Time: 6:30 a.m.) |
| Friday | 6 a.m. - 8 p.m. (First Tee Time: 6:30 a.m.) |
| Saturday | 6 a.m. - 8 p.m. (First Tee Time: 6:30 a.m.) |
| Sunday | 6 a.m. - 8 p.m. (First Tee Time: 6:30 a.m.) |
Contact
Marne Avenue
Bldg. 5904 (Map)
Handicap Accessible
Tel:
+82 (0)50-3357-2278
Military DSN Tel:
(315)757-2278
| The White Heron at River Bend | Hours of Operation |
| Saturday | 5 p.m. - 9 p.m. |
| Sunday - Friday | Closed |
| River Bend Pub | Hours of Operation |
| Sunday - Thursday | 11 a.m. - 10 p.m. |
| Friday - Saturday | 11 a.m. - 11 p.m. |
| Snack Bar | Hours of Operation |
| Monday - Sunday | 6 a.m. - 4 p.m. |
U.S. Annual Registration is now available!
Give them a call at DSN 757-2278 (COMM 05033-57-2278) for more information or visit them at the club house!
| Membership Office | NOW OPEN |
| Monday - Sunday | 8 a.m. - 4 p.m. |
