- Please visit the USFK website for more information on HPCON status.
- Monday: Italian Meatball Hero
Our house-made Abruzzi meatballs served on a fresh-baked hero roll, topped with marinara sauce and parmesan cheese. Served with garlic basil fries.
- Tuesday: Buffalo Chicken Sandwich
Tender chicken breast lightly breaded and fried to a golden brown, tossed in buffalo wing sauce on a toasted brioche roll with melted blue cheese. Served with BBQ-seasoned fries.
- Wednesday: Mama’s Meatloaf
Served with Yukon Gold mashed potatoes draped with mushroom gravy and fresh seasonal vegetables.
- Thursday: Mama Rose’s Lasagna (Back by Popular Demand)
Lasagna pasta sheets layered with bolognaise sauce, ricotta, provolone and mozzarella cheeses. Draped with marinara sauce and served with grilled Italian sausage and peppers with garlic toast.
- Friday: Beer-Battered Atlantic Codfish Platter
Atlantic codfish beer-battered and fried to a golden brown. Served with our house-made tartar sauce, garlic fries and creamy coleslaw.
Relax and unwind at the River Bend Pub or grab a quick bite at the Snack Bar. Whatever your appetite, there are a variety of food and beverage options available for selection. The facility also features a ballroom and private rooms for rent, a perfect location to host your next event.
APRIL LUNCH EXPRESS MENU
11 a.m. - 1 p.m.: $13 - Until sold out!
(Limited quantities available.)
Our daily culinary team creations are served with a choice of garden salad or soup of the day and a choice of beverage (Ice tea, lemonade or soda).