- Please visit the USFK website for more information on HPCON status.
- JANUARY LUNCH EXPRESS SPECIALS
-
11 a.m. - 1 p.m.: $13 -
(Limited quantities available.)
Our daily culinary team creations are served with a choice of garden salad or soup of the day and a choice of beverage (Ice tea, lemonade or soda).
- Monday: Chicken Marsala
Lightly floured and sautéed breast of chicken draped with mushroom Marsala wine sauce. Served on a mound of risotto Milanese with fresh seasonal vegetables. - Tuesday: Hoosier Mama
A giant, breaded pork cutlet served on a toasted brioche bun, Dijon aioli, lettuce, tomato, red onion, sweet & spicy bread and butter. Served with pickles, Jojo potatoes and our house-made warm brown country apple sauce. - Wednesday: Mama’s Meatloaf
Served with Yukon Gold mashed potatoes draped with mushroom gravy and fresh seasonal vegetables. - Thursday: Sauté Beef Tournedos Rossini
Tenderloin beef medallions set on toasted garlic-herb croutons. Served with Yukon Gold mashed potatoes draped with a morel mushroom sauce and fresh seasonal vegetables. - Friday: Seafood Jambalaya
Shrimp, scallops, crab and rock codfish sautéed and stewed in a classical Cajun creole sauce. Served with seasoned rice and topped with grilled andouille sausage.
- Monday: Chicken Marsala
- FEBRUARY LUNCH EXPRESS SPECIALS
-
11 a.m. - 1 p.m.: $13 - Until sold out!
(Limited quantities available.)
Our daily culinary team creations are served with a choice of garden salad or soup of the day and a choice of beverage (Ice tea, lemonade or soda).
- Monday: The Classical “Monte Cristo”
Egg-battered sourdough bread filled with shaved ham and Swiss cheese, grilled to a golden brown, dusted with powdered sugar and served with raspberry preserves and seasoned fries. - Tuesday: “WHO DAT” Fat Tuesday Feature
Blackened Chicken Creole - Blackened breast of chicken seasoned with Cajun spice and pan-seared with olive oil and butter. Set atop a mound of dirty rice and draped with Creole sauce. - Wednesday: Mama’s Meatloaf
Served with Yukon Gold mashed potatoes draped with mushroom gravy and fresh seasonal vegetables. - Thursday: Breaded Pork Parmesan
Sliced pork shoulder, lightly seasoned and breaded, pan-fried to a golden brown and draped with our house marinara sauce with melted provolone and Parmesan cheese. Served with penne Alfredo and fresh seasonal vegetables. - Friday: Roasted Atlantic Cod with Lemon Pepper Lobster Sauce
A generous portion of Atlantic Codfish roasted with garlic, julienne onions and peppers set atop a mound of fresh sautéed spinach and paired with roasted Yukon Gold potatoes, draped with lobster sauce.
- Monday: The Classical “Monte Cristo”
Relax and unwind at the River Bend Pub or grab a quick bite at the Snack Bar. Whatever your appetite, there are a variety of food and beverage options available for selection. The facility also features a ballroom and private rooms for rent, a perfect location to host your next event.
