River Bend Pub

Hours of Operation

Monday 11 a.m. - 10 p.m.
Tuesday 11 a.m. - 10 p.m.
Wednesday 11 a.m. - 10 p.m.
Thursday 11 a.m. - 10 p.m.
Friday 11 a.m. - 11 p.m.
Saturday 11 a.m. - 11 p.m.
Sunday 11 a.m. - 10 p.m.


Marne Avenue
Bldg. 5904 (Map)

Handicap Accessible

+82 (0)50-3357-2269

Military DSN Tel:

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Relax and unwind at the River Bend Pub or grab a quick bite at the Snack Bar. Whatever your appetite, there are a variety of food and beverage options available for selection. The facility also features a ballroom and private rooms for rent, a perfect location to host your next event.

For The White Heron, click here.

River Bend Pub Menu


All beverages subject to availability.

Draft by the Pint Price
Hite $4
Paulaner Dunkel $5
Paulaner Hefeweizen $5
Ballast Point IPA $5

Bottled Domestic: $3

  • Bud
  • Bud Light
  • Coors Light
  • Michelob Ultra
  • Miller Lite
  • Yuengling
  • O'Doul's (NA)

Bottled Imports: $4

  • Corona
  • Heineken
  • Dos Equis
  • New Castle
  • Stella Artois
  • Guinness
River Bend Pub (Pouring the most popular brands) Price
Well Lables $4.50
Premium Labels $6
Rewarding Cocktails Price
Black Russian $5.50
White Russian $5.50
Bloody Mary $5.50
Kamikaze $5.50
Sex on the Beach $5.50
Pina Colada $6
Long Island Ice Tea $6
Tequila Sunrise $6
Whiskey Sour $5.50
Old Fashioned $5.50

Mirassou Wines: Glass $6, Bottle $21

  • Moscato
  • Pinot Grigio
  • Chardonnay
  • Pinot Noir
  • Cabernet
  • Merlot


Pub Bites & Sharable Plates

Buffalo Chicken Dip
Pan roasted pulled chicken folded into our spicy creamy buffalo dipping sauce topped with melted gorgonzola cheese served with fried pita chips.
Crispy Calamari
Buttermilk soaked calamari dredged in our secret coating fried to a crispy golden brown served with warm marinara and lemon crème sauce.
Roasted Red Pepper Hummus & Pita Chips* (425 calories)
Red pepper hummus served with crispy fried pita chips.
Roasted Pepper Spinach & Artichoke Dip
Roasted peppers, spinach and artichokes folded into crème cheese and parmesan served piping hot with garlic herb crostini.
Cajun Creole Crab Cakes
Lump crabmeat, roasted garlic and sweet bell peppers folded into our house dressing with creole spices pan fried served with red pepper aioli.

HAC_AppleColor-01-01.jpg*This menu item is a part of the Healthy Army Communities and is under 500 calories.


Soup of the day. Our culinary teams creation of the day.

  • Cup: $3
  • Bowl: $5



Mixed Garden Greens Salad* (250 calories)
A mix of fresh baby greens topped with tomato, cucumber, shred carrots and red cabbage.
Caesar Salad with Dressing* (470 calories)
Crispy romaine lettuce tossed with seasoned croûtons and Caesar dressing topped with shredded parmesan cheese.
River Bend Chef's Salad
A mound of fresh garden greens garnished with hard-cooked egg, ham, turkey, roast beef, tomatoes, cucumbers, shredded carrots, red cabbage and cheddar, Swiss and provolone cheese.
Mediterranean Cold Noodle* (370 calories)
Tossed bucatini pasta seasoned with Mediterranean herbs and smoked paprika tossed with a balsamic vinaigrette topped with roasted grilled and chilled vegetables and shaved parmesan cheese.
Roasted Vegetable & Garden Green Salad* (385 calories)
Our house salad with seasoned roasted vegetables set atop of mound of fresh mix of garden greens.
Add any Grilled Protein
Salmon: $9   |   Chicken: $6   |   Shrimp: $9   |   8oz. New York Strip Steak: $8   |   Add roasted vegetables: $6

HAC_AppleColor-01-01.jpg*This menu item is a part of the Healthy Army Communities and is under 500 calories.


River Bend Burgers

All our specialty burgers and sandwiches are served with your choice of garden salad, cup of soup, house fries or coleslaw.

The Classic Cheeseburger: $10

Add Bacon: $2

Our special blend of fresh USDA Choice Beef hand-pressed and grilled, served on a toasted brioche roll. Choose your cheese (American, cheddar, Swiss or Monterey Pepper Jack).


Grilled Sandwiches

Carnegie Deli Reuben
A combination of shaved corned beef and pastrami, Swiss cheese with seasoned sauerkraut and Thousand Island dressing on grilled toasted rye bread.
Bulgogi Beef
Grilled bulgogi beef topped with Korean BBQ sauce with a layer of kimchi on a toasted brioche roll.
Roasted Vegetarian Ciabbata Sandwich* (465 calories)
Fresh selection of marinated and roasted seasonal vegetables on a toasted ciabatta roll. Leaf lettuce wraps available upon request.
Smoked Brisket
Low and slow sliced smoked beef brisket slathered with our house BBQ sauce served with sweet and spicy bread, butter pickles and sliced red onion on a toasted pretzel roll.
BBQ Pulled Kalua Pork
Our slow smoked pork shoulder pulled and slathered with our Polynesian BBQ sauce with pineapple on a toasted Hawaiian roll.
Smoked BBQ Chicken
Smoked marinated boneless chicken thigh meat lightly grilled topped with our house BBQ sauce, melted provolone cheese and crispy Applewood smoked bacon on a toasted pretzel roll.

HAC_AppleColor-01-01.jpg*This menu item is a part of the Healthy Army Communities and is under 500 calories.


Our Melting Pot of Diverse Plated Pub Entrées

Served with warm bread with whipped butter and garden side salad.

Chicken Adobo
Savory roasted chicken in garlic soy with potatoes and onions with a mound of Asian garlic fried rice.
Blackened Salmon Creole
Cajun seasoned salmon filet blackened and topped with creole sauce served with crispy fried red bliss potatoes.
Vegetarian Bucatini* (434 calories)
Butternut squash puree with fresh roasted garden vegetables served on a nest of bucatini pasta drizzled with garlic infused olive oil.
Abruzzo Spaghetti and Meatballs
Our hand rolled jumbo meatballs, roasted and simmered in our own tomato sauce set a top a generous portion of spaghetti.
BBQ Smoked Brisket
Our specialty sliced beef brisket served with crispy fried red bliss potatoes garnished with plantain chips, sweet and spicy bread and butter pickles.

HAC_AppleColor-01-01.jpg*This menu item is a part of the Healthy Army Communities and is under 500 calories.


USDA Choice Cuts of Beef

Our River Bend Pub steaks are served with garden salad or kimchi, fresh seasonal
vegetables, warm bread and whipped butter and your choice of spaghetti with
arrabbiata sauce, Yukon Gold mashed potatoes, crispy fried red bliss potatoes or garlic
fried rice.

Ribeye (16oz.): $30   |   New York Sirloin (12 oz.): $26

A La Carte Side Plates: $3
Coleslaw   |   Garden Side Salad   |   Kimchi   |   Cucumber Kimchi   |   House Fries   |   Crispy Fried Red Bliss Potato   |   Yukon Gold Mashed Potatoes   |   Garlic Fried Rice   |   Spaghetti with Arrabbiata Sauce   |   Fresh Seasonal Vegetables


Desserts & Soft Drinks

Fresh Baked Pie
Apple or Cherry.
New York Style Cheesecake
Traditional New York cheesecake silky smooth draped with cherry sauce.
Warm Peach Cobbler
Warm southern Georgia peaches baked in a yellow cake batter with a hint of brown sugar and cinnamon.
Ala Mode, Vanilla Ice Cream $2

Beverages (Soft Drinks): $3
Fountain Coca Cola Products: Cocoa-Cola, Coke Zero, Sprite, Fanta Grape   |   Iced Tea   |   Lemonade   |   Fruit Juice   |   Apple   |   Orange   |   Cranberry   |   Pineapple   |   Milk   |   Coffee   |   Tea   |   Hot Chocolate

River Bend Pub Lunch Express

January Lunch Express Specials (Limited quantities available.)

11 a.m. - 1 p.m.: $12

Our daily culinary team creations are served with a choice of garden salad or soup of the day and choice of beverage (Ice tea, lemonade or soda).

  • Monday: Toasted Italian Hero Sandwich
    Capocollo ham, soppressata salami, pepperoni, Genoa salami and provolone cheese on a toasted hoagie roll.
  • Tuesday: Indiana Hoosier Special

    Lightly seasoned and breaded pork tenderloin sandwich on a toasted brioche roll with seasoned mayo. Served with hojo potatoes.

  • Wednesday: Mama’s Meat Loaf
    Served with Yukon Gold mashed potatoes, fresh seasonal vegetables and draped with mushroom gravy.
  • Thursday: Penne Bolognese with Italian Sausage & Peppers

    Served with garlic toast.

  • Friday: Chicken Marsala

    Lightly seasoned and sauteed draped with a Marsala wine mushroom sauce. Served with penne pesto alfredo.