- Please check our HPCON status page.
- Sit-down dining available with social distancing capacity
- Take-out available with limited menu.
- Please visit the USFK website for more information on HPCON status.
- September Lunch Express Specials
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SEPTEMBER - LUNCH EXPRESS SPECIALS (Limited quantities available.)
11 a.m. - 1 p.m.: $12
Our daily culinary team creations are served with a choice of garden salad or soup of the day and choice of beverage (Ice tea, lemonade or soda).
- Monday: Roast Beef Manhattan
Slow-roasted New York Sirloin sliced thin and stacked high on toasted Italian bread. Served with Yukon Gold mashed potatoes smothered in natural pan gravy and fresh seasonal vegetables. - Tuesday: Chicken Pepperoni
Lightly-seasoned chicken breast filled with imported and sliced pepperoni, provolone and mozzarella cheeses, breaded and baked to a crisp golden brown. Served on a nest of aglio e olio pepperoncino and fresh seasonal vegetables.. - Wednesday: Mama’s Meatloaf
Served with Yukon Gold mashed potatoes draped with mushroom gravy and fresh seasonal vegeatbles. - Thursday: Chicago Italian Beef Sandwich
Slow-roasted fork-tender Italian roast beef, stuffed into our fresh baked Italian hoagie and topped with saute peppers and giardiniera. A knife & fork "Sangwitches" creation, served soaked so "Fogeddaboutit". Served with garlic parmesan fries. - Friday: Classical New England Lobster Roll
Back by popular demand! Cold-water lobster meat, poached and tossed in our classical zesty New England dressing in our own freshly baked roll. Served with our seasoned and fried potato chips.
- Monday: Roast Beef Manhattan
- October Lunch Express Specials
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OCTOBER - LUNCH EXPRESS SPECIALS (Limited quantities available.)
11 a.m. - 1 p.m.: $12
Our daily culinary team creations are served with a choice of garden salad or soup of the day and choice of beverage (Ice tea, lemonade or soda).
- Monday: Open-Face Chicken & Waffle
Crispy southern fried chicken breast drizzled with Sriracha mayo, set atop a crisp hot Belgium waffle. Served with cottage fried potatoes and warm maple syrup. - Tuesday: Yankee Pot Roast
Braised chuck roast in its own natural juices with roasted carrots, onion and celery. Served with Yukon Gold mashed potatoes and fresh seasonal vegetables. - Wednesday: Mama’s Meatloaf
Served with Yukon Gold mashed potatoes draped with mushroom gravy and fresh seasonal vegeatbles. - Thursday: Mama Rose's Lasagna
Layers of pasta ribbons with seasoned ricotta and Abruzzi Bolognese sauce, topped with mozzarella and smoked provolone. Served with Italian sausage, peppers and garlic toast. - Friday: London Fish & Chips
Beer-battered codfish fried crisp with thick-cut fries. Served with our house-made tartar sauce and creamy coleslaw.
- Monday: Open-Face Chicken & Waffle
- River Bend Pub Menus
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Breakfast Menu
(Served on weekends only)
Click here to download the breakfast menu.
River Bend Pub Menu
Click here to download the River Bend Pub menu.
This facility is OPEN.
Relax and unwind at the River Bend Pub or grab a quick bite at the Snack Bar. Whatever your appetite, there are a variety of food and beverage options available for selection. The facility also features a ballroom and private rooms for rent, a perfect location to host your next event.
