- Monday: Roasted Breast of Chicken Roulade
Tender breast of chicken filled with a spinach mushroom stuffing, roasted and draped with a chicken supreme sauce. Served with roasted red bliss potatoes and fresh seasonal vegetables. - Tuesday: Yankee Pot Roast
Braised chuck roast, roasted in its own natural juices, with roasted carrots, onion and
celery. Served with Yukon gold mashed potatoes and fresh seasonal vegetables. - Wednesday: Mama’s Meatloaf
Served with Yukon Gold mashed potatoes draped with mushroom gravy and fresh seasonal vegetables. - Thursday: Jagerschnitzel mit Swabian Kartoffelsalat
Breaded pork cutlet pan-fried and draped with mushroom sauce. Served with authentic German potato salad (Swabian style).
- Friday: Fischbrotchen mit Pommes Frittes
Lightly breaded codfish pan-fried in butter on a toasted brioche roll with arugula, topped with classic egg remoulade. Served with seasoned fries.
Relax and unwind at the River Bend Pub or grab a quick bite at the Snack Bar. Whatever your appetite, there are a variety of food and beverage options available for selection. The facility also features a ballroom and private rooms for rent, a perfect location to host your next event.
OCTOBER LUNCH EXPRESS MENU
11 a.m. - 1 p.m. or until sold out: $13
Limited quantities available.
Our daily culinary team creations are served with a choice of garden salad or soup of
the day and a choice of beverage (Ice tea, lemonade or soda).
