Please be advised that scheduled programs/activities/events and the facility's hours of operation may be affected throughout the month. Services and activities are subject to change. Command and Family and MWR are committed to protecting our customers and employees, and will take precautionary measures to promote a healthy community.  Please follow us on Twitter (@HmwrNotices) or visit our Notices Page. Thank you for your understanding.

River Bend Pub

This facility is OPEN.

  • Maintain social distancing.
  • HPCON B guidelines in effect.

TEMPORARY HOURS OF OPERATION (EFFECTIVE MAY 20)

DAY TIME
Monday 11 a.m. - 8 p.m.
Tuesday 11 a.m. - 8 p.m.
Wednesday 11 a.m. - 8 p.m.
Thursday 11 a.m. - 9 p.m.
Friday 11 a.m. - 9 p.m.
Saturday 11 a.m. - 9 p.m.
Sunday 11 a.m. - 8 p.m.

Hours of Operation

Monday 11 a.m. - 9 p.m.
Tuesday 11 a.m. - 9 p.m.
Wednesday 11 a.m. - 9 p.m.
Thursday 11 a.m. - 9 p.m.
Friday 11 a.m. - 10 p.m.
Saturday 11 a.m. - 10 p.m.
Sunday 11 a.m. - 9 p.m.

Contact

Marne Avenue
Bldg. 5904 (Map)
Google Map

Handicap Accessible

Tel:
+82 (0)50-3357-2269

Military DSN Tel:
(315)757-2269

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Relax and unwind at the River Bend Pub or grab a quick bite at the Snack Bar. Whatever your appetite, there are a variety of food and beverage options available for selection. The facility also features a ballroom and private rooms for rent, a perfect location to host your next event.

For The White Heron, click here.


August Lunch Express Specials

AUGUST - LUNCH EXPRESS SPECIALS (Limited quantities available.)

11 a.m. - 1 p.m.: $12

Our daily culinary team creations are served with a choice of garden salad or soup of the day and choice of beverage (Ice tea, lemonade or soda).

  • Monday: Mediterranean Gyro
    Grilled gyro meat on char-grilled pita bread with shredded lettuce, tomatoes and our house-made tzatziki sauce.
  • Tuesday: Grilled Mango Jalapeño Chicken Sausage Skewers
    Sweet and spicy chicken sausage with fresh bell peppers on Cajun dirty rice with fresh seasonal vegetables.
  • Wednesday: Mama’s Meatloaf
    Served with Yukon Gold mashed potatoes, fresh seasonal vegetables and draped with mushroom gravy.
  • Thursday: Buffalo Chicken Sandwich
    Breaded chicken breast french-fried and tossed in traditional buffalo wing sauce. Topped with melted blue cheese and served on a toasted brioche roll with our roasted red pepper aioli and seasoned BBQ fries.
  • Friday: Pan-Roasted Butter Crumb Atlantic Cod
    Delicate Atlantic Codfish lightly seasoned and pan-roasted, topped with seasoned and buttered panko breadcrumbs and draped with shrimp sauce. Served on a mound of savory saffron rice pilaf with seasonal fresh vegetables.

River Bend Pub Menu