- Please visit the USFK website for more information on HPCON status.
- DRINK MENU
Draft Beers on Tap
Mug 32 oz.
Pitcher 64 oz.
Stone, Scorpion Bowl IPA $7 $14 $26 Modern Times, Black House Porter $7 $14 $26 Modern Times, Ice $7 $14 $26 Ballast Point, Sculpin IPA $7 $14 $26 Ballast Point, Fathom IPA $7 $14 $26 Coronado, Seacoast Pilsner $7 $14 $26 Coronado, Orange Ave. Wit $7 $14 $26 Warsteiner $7 $14 $26 Miller Lite $3 $6 $12 Leinenkugel's, Honey Weiss $3 $6 $12 Blue Moon $3 $6 $12
Long Island Iced Tea $7 Moscow Mule $7.50 Margarita on the Rocks $6.50
*We are sorry we cannot offer the full bar of spirits or mixed cocktails at this time.
Bud • Bud Lite • Miller Lite • Yuengling • O'Doul's
$3 Imports & Premium
Goose Island IPA • Samuel Adams Lager • Heineken • Corona • Stella Artois • Dos Equis XX • New Castle
$4 Fat Tire Microbrews
Amber Ale • White Ale • Voodoo Ranger IPA • Citradelic Tangerine IPA
Fountain Soda $2.25 ICB Root Beer $2.25 Bottled Water $1.50 Red Bull $3.50
- BAR MENU
As part of the the Healthy Army Communities initiative, we've highlighted items on our menu to help you make healthier decisions when it comes to eating out!
Items that are part of the Healthy Army Communities initiative are highlighted in Green and also indicated with an 🍏. Learn more about Healthy Army Communities by clicking here!
Tap Room Menu
Tidbits and Specialities
Beer Battered Pickles 668 Cal.
Mildly spicy pickles fried 'til crisp and golden. Served with spicy ranch for dipping.
$8 Prop & Peller Pretzel 410 Cal.
A jumbo, soft Bavarian-style pretzel. Served warm with brown mustard and house-made “Guinness” cheddar cheese sauce.
$4 Mozzarella Sticks 780 Cal.
Golden fried mozzarella cheese. Served with a zesty marinara sauce.
$8 Big Bob’s Fish-n-Chips 1410 Cal.
Giant 10" cod fillet fried in a specially seasoned batter. Served with fries and tartar sauce.
$16 Black Bean & Quinoa Salad 380 Cal.🍏
Black beans, corn, onion and Tex-Mex seasonings mixed with quinoa grains.
Classic Burger 890 Cal.
½ pound burger with your choice of cheddar, Swiss, or American cheese. Served with fries.
$10 Monster Burger 1550 Cal.
2-½ pound burger patties topped with choice of cheese and 3 strips of bacon. Served with fries.
$16 “Beyond Burger”655-880 Cal.
Meatless patty served with your choice of cheddar, Swiss, or American cheese. Served with quinoa salad or fries.
From the Smoke Shak
Smoke Shak Menu
Steer Plate 576 Cal.
Texas-style brisket with your choice of side.
$14 Fine Swine - Pulled Pork 374 Cal.
Pulled pork with your choice of side.
$12 Fine Swine - Half-Rack of Ribs 854 Cal.
Half-rack of pork ribs with your choice of side.
$14 Yard Bird 1244 Cal.
One pound of smoked wings with your choice of side.
$10 Texas-style Brisket Sammie 500 Cal.
Our Texas-style brisket, sammie-style, with your choice of side.
$13 Pulled Swine Sammie 380 Cal.
Pulled pork, sammie-style, with your choice of side.
Smoke Shak Sides
Slaw 160 Cal. $3 Killer Beans 193 Cal. $3 Quinoa Salad 45 Cal. 🍏 $3 Smoked Homestyle Mac & Cheese 193 Cal. $3
This facility is CLOSED until further notice.
Experience this modern music and entertainment venue, unlike any other facility on-post, conveniently located across the street from the walkthrough gate. The Flightline Tap Room is the perfect spot for after-work socials, group outings and special events.
Featuring three giant 14' LED screens, eight 50"- 65" TVs, state-of-the-art sound and audio equipment, dance floor and gaming machines, the Tap Room has wall-to-wall entertainment suitable for small and large groups.
You don't have to go off-post to have a good time. The Tap Room is the perfect place to end your workday and start your weekend! Kitchen open until 1 hour before closing.
No minors allowed after 9 p.m.