DTRC Cooking Class

Afternoon Session

#

Nov 14 2026, 3 pm - 4:30 pm

Nov 14 2026, 3 pm - 4:30 pm

Learn how to make Sujebi, a traditional Korean comfort food made with hand-torn dough and savory broth.

Cost

Entry Fee Not Required
Registration Information
Pre-Registration Required 
  • Registration Open 2-6 November
    • Must register in person.
  • Choose a Time:
    • 11:00am-12:30pm
    • 3:00pm - 4:30pm
  • Registration Available For:
    • 18+
    • Families with Children
      • Participants under 15 must be accompanied by a parent/legal guardian for duration of event.
  • Up to 14 Participants (7 groups of 2) Max Capacity
    • Participants will be grouped in pairs, 2 person per table
  • Classes subject to cancellation if minimum of 8 participants (4 groups) not met