Easter Brunch

Note: This event has already passed.

Date: Apr 1 2018, 10 a.m. - 2 p.m.

Flightline Tap Room - American Street Bldg. 1432 (Map) Google Map

Chef Action Stations

  • Crepe Station: Select from a variety of sweet and savory crepes made right in front of you.
  • Create your own Omelet and Eggs to Order: Choose from an array of fresh vegetables, meats and cheeses as our culinary team prepares your selection right before your eyes.

The Carving Board

  • Herb Crusted Leg of Lamb with Mint Jelly and Pan-Jus.
  • Honey Glazed Ham with Rum Raisin Sauce

Breakfast Features

  • Assortment of Danish
  • Italians Sausage Egg Strata
  • Country Sausage Gravy
  • Buttermilk Biscuits
  • Apple Wood Smoked Center Cut Bacon
  • Grilled Sausage
  • Buttermilk Pancakes
  • Seasoned Home Fries with Roasted Peppers and Onions

Cold Items

  • Shrimp Quinoa Salad
  • Spinach Salad with Bacon and Gorgonzola
  • Imported Cheese and Charcuterie Board with Crostini's, Crackers, Dried Fruits and Nuts
  • Ambrosia Salad
  • Fresh Baked Dinner Roll Display

Hot Offerings

  • New England Clam Chowder
  • Potatoes Au-Gratin
  • Creamy Polenta
  • Macaroni and Cheese
  • Asparagus with Hollandaise
  • Buttered Corn
  • Baked Vegetable Ziti
  • Butterfly Shrimp
  • Rosemary Seared Chicken

Dessert Station

  • Fruit Trifle
  • Hot Cross Buns
  • Lemon Bars
  • Raisin Bread Pudding with Vanilla Bean Sauce
  • Chocolate Mousse
  • Pineapple Upside Down Cake

Beverage Selections

  • Juice, Coffee, Tea and Milk

Beverages to Buy

  • Mimosa: $5
  • Kicked Up Mimosa: $6
  • Mega-Mary: $8.95
  • Assorted Wines by Glass and Bottle: $5-$22


  • Adults: $24.95
  • Kids ages 5-12: $7.95
  • Kids 4 and under: Free with adult purchase.