Easter Brunch

Chef Action Stations

• Crepe Station: Select from a variety of sweet and savory crepes made right in front of you.
• Create your own Omelet and Eggs to Order: Choose from an array of fresh vegetables, meats and cheeses as our culinary team prepares your selection right before your eyes.

The Carving Board

• Herb Crusted Leg of Lamb with Mint Jelly and Pan-Jus.
• Honey Glazed Ham with Rum Raisin Sauce

Breakfast Features

• Assortment of Danish
• Italians Sausage Egg Strata
• Country Sausage Gravy
• Buttermilk Biscuits
• Apple Wood Smoked Center Cut Bacon
• Grilled Sausage
• Buttermilk Pancakes
• Seasoned Home Fries with Roasted Peppers and Onions

Cold Items

• Shrimp Quinoa Salad
• Spinach Salad with Bacon and Gorgonzola
• Imported Cheese and Charcuterie Board with Crostini's, Crackers, Dried Fruits and Nuts
• Ambrosia Salad
• Fresh Baked Dinner Roll Display

Hot Offerings

• New England Clam Chowder
• Potatoes Au-Gratin
• Creamy Polenta
• Macaroni and Cheese
• Asparagus with Hollandaise
• Buttered Corn
• Baked Vegetable Ziti
• Butterfly Shrimp
• Rosemary Seared Chicken

Dessert Station

• Fruit Trifle
• Hot Cross Buns
• Lemon Bars
• Raisin Bread Pudding with Vanilla Bean Sauce
• Chocolate Mousse
• Pineapple Upside Down Cake

Beverage Selections

• Juice, Coffee, Tea and Milk

Beverages to Buy

• Mimosa: $5
• Kicked Up Mimosa: $6
• Mega-Mary: $8.95
• Assorted Wines by Glass and Bottle: $5-$22