Holiday Buffet
Dec 25 2018, 11 am - 3 pm
Dec 25 2018, 11 am - 3 pm
Don't worry about cooking this holiday season. We've got you covered.
THE CARVING BOARD
- Herb Crusted Prime Rib with Horseradish Cream and Au Jus
- Roasted Garlic Herb Stuffed Pork Belly
HOT LUNCH OFFERINGS
- Dijon Creamed Carrots
- Vegetable Ragout
- Green Bean Casserole
- Candied Yams
- Traditional Stuffing
- Pumpkin Mac and Cheese
- Creamy Roasted Chestnut Polenta
- Roasted Garlic Mashed Potatoes
- Turkey and Brown Gravy
- Honey Glazed Ham with Pineapple Sauce
- Roasted Turkey with Pinot Noir Cranberry Sauce
- Rosemary and Fig Stuffed Chicken
- Orange-Cranberry Poached Cod
COLD LUNCH OFFERINGS
- Imported Cheese Board
- with Crostinis, Crackers, Dried Fruits and Nuts
- Quinoa Salad
- Lobster Pasta Salad
- Fresh Salad Bar
- Fresh Baked Dinner Roll Display
DESSERT STATION
- Pumpkin Pie
- Apple Pie
- Eggnog Mousse Cake
- Chocolate Peppermint Cream Pie
- Bourbon Pecan Bread Pudding
BEVERAGE SELECTIONS
- Juices
- Orange, Apple and Cranberry
- Freshly Brewed Coffee
- Hot Tea
- Milk
Cost
- Adults and Children ages 13 and up: $24.95
- Children ages 5-12: $8.95
Children ages 4 and under eat free with adult purchase.