Seafood Boil
Flightline Tap Room
Note: This event has already passed.
Jun 1 2024, 3 pm - 8 pm
Jun 1 2024, 3 pm - 8 pm
Strap on your best Seafood Bucket bib to dig into a bucketful of lip-smackin seafood.
Every Seafood Bucket is filled with snow crabs, clams, mussels, shrimp swimming, sweet corn, potatoes, and andouille sausage in a spicy Creole broth of melted garlic butter.
Reserve your seating now!
3PM-5PM First Round
6PM-8PM Second Round
Reservation Deadline: 1700 | 30 May
Registration Information
Reservation & Pre-payment Required
Available seatings times 3-5 p.m. and 6-8 p.m.
Walk-ins Accommodations Not Guaranteed
Limited Seating Available
Phone Reservations: #070-7597-4001 | 1000-1600 MON-FRI
In-Person Reservations: Flightline Tap Room | 1000-1600 MON-FRI
Registration Deadline 5PM, 30 May
To-go Orders Available
Must be Pre-ordered & Pre-paid
Pick-up times are between 2-3pm, 1 June
Registration Deadline 5PM, 30 May
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Flightline Tap Room
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Military DSN (315) 755-0327
