Date: Nov 22 2018, 11 a.m. - 3 p.m.
Don't worry about cooking this holiday season. We've got you covered. Reservations are highly encouraged. Parties of six or more require a reservation.
CARVING STATION FEATURES
- Fresh Carved Turkey with Pan Gravy
- Honey Glazed Ham with Pineapple Sauce
- Smoked Tri-Tip with Red Wine Demi-Glace
- Squash Soup
- Green Beans with Red Peppers
- Candied Yams
- Traditional Herb Stuffing
- Asparagus with Hollandise
- Macaroni and Cheese
- Wild Rice and Brocolli Gratin
- Red Skin Mashed Potatoes with Gravy
- Rosemary Baked Chicken
- Lemon Pepper Trout
- Chicken Tenders
- Corn Dogs
- Imported Cheese Board
- Beet Salad with Gorgonzola
- Walnuts and Balsamic Vinaigrette
- Assorted Bread and Spreads
- Greek Pasta Salad
- Fresh Salad Bar
- Cranberry Sauce
- Pumpkin Pie
- Apple Pie
- Soft Serve Ice Cream Bar
- Chocolate Nut Bread Pudding with Rum Caramel Sauce
- Assorted Cookie Display
- Peach Crisp with Oatmeal Streusel
- Cinnamon Apples
- $23.95 per adult
- $8.95 for children ages 5-12
Children ages 4 and under eat free with adult purchase.
Reservations are highly encouraged. Parties of six or more require a reservation.
For reservations, please call DSN 755-1264/1265 (COMM 05033-55-1264/1265) or DSN 757-2273 (COMM 05033-57-2273).