Wine Maker's Dinner (Sold Out)

This event is sold out!

Join us for an evening of exquisite food and fine wines!

This gourmet dinner will feature the culinary excellence of Executive Chef Edward J. Miller Jr, CEC and the culinary team of The White Heron Restaurant.

^{Must be 21 years or older to drink alcohol. Please so not drink and drive. If you need transportation, use a designated driver or taxi service. Please drink responsibly.}

Thank you to our sponsor*:

_{*No Federal endorsement implied.}

Menu

"Amuse-Bouche Variety"
Mediterranean lamb lollipops
Sashimi variety
Salmon, ahi tuna
Rustic canape assortment
Wine: Pinot Chardonnay
(White Sparkling Wine)

1^st Course
Poached Chilean sea bass
Romaine & radicchio panzanella
Lemon Thyme vinaigrette
Wine: Roero Arneis DOCG
(White Wine)

2^nd Course
Grilled breast of duck
Wild mushroom polenta
Red onion marmalade
Wine: Barbera d'Alba Sovrana
(Red Wine)

3^rd Course
Osso buco
Risotto Milanese
Fresh garlic braised spinach
Wine: Barolo Briccolina DOCG
(Red Wine)

4^th Course
Warm white chocolate cheese tart
Fresh blackberry sauce
Pistachio gelato quenelle
Wine: Moscato d'Asti Bosc Rei DOCG
(Sweet White Wine)