Wine Pairing Dinner

The White Heron presents

Sweet Summertime Wine Pairing Dinner.

Enjoy a 5-course dinner paired with the perfect wines.

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Amuse Bouche

Capicola-filled Arancini on Pomodoro Sauce with Basil Pesto

Crispy Prosciutto Crostini

Paired with Prosecco, Ménage à Trois 

Salad Course

Horseradish-crusted Chilean Sea Bass Plank on Baby Spinach with Slow-roasted Cherry Tomatoes

Bermuda Onions, Cucumber Ribbons, Orange White Balsamic Vinaigrette

Paired with Chardonnay, Kendall-Jackson Avant 

Intermezzo

Watermelon Skewer with Sweet Lemon Drizzle

Entrée Course

Pan-roasted Garlic Butter-basted Filet Mignon

Wild Mushroom Confit

Bacon & Truffle Oil-seasoned Yukon Gold Smashed Potatoes

Summertime Ratatouille

Pooled in Marchand de Vin Sauce

Paired with Cabernet Sauvignon, Napa Cellars

Dessert Course

Chocolate Amaretto Roll with Cappuccino Créme

Morello Cherry Sauce

Paired with Malvasia, Dezzani

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Custom Created Menu by

Award-Winning Executive Chef

Edward J. Miller Jr, CEC