Bloomin' June at The White Heron
Jun 27 2020, 7:30 pm - 9 pm
Jun 27 2020, 7:30 pm - 9 pm
Bloomin' June Prix-Fixe 5 Course Menu
Appetizer
Lamb Lollipops with Olives
Oven-Roasted Roma Tomato with Shaved Parmesan Reggiano
Salad
Pickled Papaya Salad & Grilled Mango on Local Lettuce Greens
Warm Dinner Rolls & Whipped Butter
Intermezzo
Lemon Raspberry Sorbeto
Entrée
Your Choice of:
Roast Tenderloin of Beef with Grilled Lemon Garlic Jumbo Shrimp Skewer,
Served with Risotto Milanese and Batonnet of Fresh Seasonal Vegetables,
Draped with Wild Mushroom Borolo Sauce
- or -
Pan-Seared Chilean Sea Bass with Crab-Stuffed Jumbo Shrimp,
Served with Savory Saffron Rice Pilaf and Fresh Spring Asparagus
Wine
Kendell-Jackson Reserve Cabernet or Chardonnay
Dessert
Morello Cherry Cheesecake
With Grand Marnier Chocolate Sauce
----------------------
Custom Created Menu by
Award-Winning Executive Chef
Edward J. Miller Jr, CEC
Cost is $125 per couple.
Cost
$125 per Couple
Registration Information
Registrations are required.
There are two available seating times:
To make a reservation during open hours, call The White Heron at +82 (0)50-3357-2275 or DSN (315)757-2275.
To make a reservation outside of open hours, call the River Bend Golf Course at +82 (0)50-3357-2278 or DSN (315)757-2278.
