Mother's Day Eve Dinner

Celebrate Mom the night before Mother's Day with a special dinner at our fine dining restaurant. It's never too early to show her you care! This night will only feature the menu below for the restaurant.

Appetizers _{(Choice of one)}

• Roasted Pepper Spinach & Artichoke Dip
  • Folded into creme cheese and parmesan. Served piping hot with garlic herb crostini.
• Crispy Calamari
  • Buttermilk soaked and dredged through our house coating then fried to a golden brown. Served with warm marinara.

Salad

• The White Heron Chophouse Salad
  • Crisp lettuce, pancetta, Greuyere cheese, red onion, celery, tomatoes, artichoke hearts, seasoned almonds and choice of wasabi cucumber dressing, Italian or Mandarin orange ginger.

Entrees _{(Choice of one)}

All dinners are served with warm French rolls, soft butter and pan-seared fresh vegetables.

• Roasted Prime Rib of Beef Au Jus
  • Slow roasted to perfection. Primal cut of whole ribeye of beef, red wine demi-glace, and horseradish creme sauce. Served with Yukon gold mashed potatoes.
• Pan-Seared Diver Scallops
  • Seasoned with smoked paprika and freshly grounded black pepper, pan-seared in brown butter. Served with risotto Milanese.
• Carrot Osso Buco
  • Roasted carrots with onions, mushrooms simmered in a red wine mushroom broth. Served with Yukon gold mashed potato.

Dessert _{(Choice of one)}

• Vanilla Bean Creme Brule
  • A rich baked custard topped with a carmelized sugar top.
• Apple Galette
  • Caramelized apples encased in a delicate puff pastry crust drizzled with caramel sauce.